DETAILED NOTES ON OLIVEN TRONDHEIM

“The cafe a short while ago underwent refurbishment at the cost of one.5 billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is often a previous Bocuse d’Or silver winner, and among the list of signature dishes on his elaborate tasting menu is often a sourdough waffle topped that has a cod remoulade, cucumbers and cavi